table
POGORIA
Very early table variety with very good tuber structure and versatile culinary qualities.
Tuber shape
Oval
Skin color
Yellowish
Flesh color
Yellow
Eye depth
Shallow
Yield
High
Our potato varieties
From early table varieties, through tubers ideal for French fries, to potatoes for crisp production - we offer proven solutions for professionals.
table
TONACJA
Very early table variety with versatile culinary qualities.
Tuber shape
Oval
Skin color
Yellowish
Flesh color
Light yellow
Eye depth
Shallow
Yield
High
table
IGNACY
Early, versatile potato variety - drought resistant.
Tuber shape
Oval
Skin color
Yellowish
Flesh color
Light yellow
Eye depth
Shallow
Yield
Very high
table
MAGNOLIA
Early, versatile potato variety - slightly floury.
Tuber shape
Oval
Skin color
Light
Flesh color
Light yellow
Eye depth
Shallow
Yield
High
table
STOKROTKA
Early, versatile potato variety with slightly floury flesh and a high, uniform yield.
Tuber shape
Oval
Skin color
Yellowish
Flesh color
Light yellow
Eye depth
Shallow
Yield
High and uniform
table
Actrice
Actrice is a very early table potato variety, intended mainly for the fresh market. It is characterized by an exceptionally attractive appearance - oval tubers with smooth, light yellow skin and shallow eyes are ideal for packaging and retail sales. The flesh has a deep yellow color and very good culinary qualities, making Actrice a great choice for cooking and salads.
Tuber shape
Oval
Skin color
Light
Flesh color
Yellow
Eye depth
Shallow
Yield
Very high
table
Atoll
It is characterized by good shape uniformity, attractive appearance, and suitability for longer storage. The variety is moderately sensitive to sprouting and is recommended for cultivation in heated, permeable soils. Its stable yield and versatility make it ideal for both commercial and specialized cultivation.
Tuber shape
Oval
Skin color
smooth, yellow
Flesh color
Light yellow
Eye depth
Shallow
Yield
High, stable
Growing season length
medium
table
Synergy
"Synergy is a variety with very high yield potential and great export possibilities. It produces numerous, large tubers with light skin and creamy flesh. It is characterized by rapid tuber growth and good adaptation to various soil conditions, both with irrigation and in drought conditions. A long dormancy period makes the variety excellent for storage."
Tuber shape
Oval, elongated
Skin color
Yellowish
Flesh color
Light
Eye depth
medium
Yield
Very high
table
Monte Carlo
Monte Carlo stands out with very good uniformity and resistance to soil fatigue. It tolerates cultivation stresses well and is suitable for production on various soil types. It requires moderate fungicide protection - especially with a high risk of potato blight. The variety is suitable for both direct sales and culinary processing.
Tuber shape
Oval
Skin color
Light red
Flesh color
Light, creamy
Eye depth
Shallow
Yield
High, stable
table
Siena
Siena is an early table variety with very good tuber structure and versatile culinary qualities. It produces uniform, oval tubers with smooth, yellow skin and light yellow flesh. The variety builds yield quickly and is excellent for cultivation aimed at early harvest. Very good culinary quality makes Siena suitable for cooking, mashing, and frying.
Tuber shape
Elongated
Skin color
smooth, yellow
Flesh color
Light yellow
Eye depth
Shallow
Dry matter
20.5
Yield
High for early
table
Montreal
"Montreal is a very early potato variety with high yield potential, intended for both the fresh market and processing. It produces large, oval tubers with light skin and light yellow flesh. Thanks to its early maturation and high tuber quality, this variety is ideal for early harvests and quick market introduction."
Tuber shape
Oval
Skin color
Light
Flesh color
Light yellow
Eye depth
Shallow
Yield
High
table
Azilis
Azilis is a high-yielding table potato variety, valued for its attractive appearance and disease resistance. Tubers are oval, smooth, with yellow skin and flesh. Due to its low susceptibility to potato blight, the variety is excellent for organic and sustainable cultivation. It is characterized by a large haulm mass and good storage durability.
Tuber shape
Elongated
Skin color
smooth, yellow
Flesh color
Light yellow
Eye depth
Shallow
Yield
Very high
crisping
Lady Rosetta
Lady Rosetta is an early potato variety intended for crisping production, valued for its high dry matter content and low reducing sugars content. It produces round tubers with red skin and light yellow flesh. Thanks to these characteristics, this variety ensures high quality crisps and good yields.
Tuber shape
Round
Skin color
Red
Flesh color
Light yellow
Eye depth
Shallow
Dry matter
25
Yield
High
Growing season length
medium
crisping
Hermes
Hermes is a potato variety intended for crisping production, valued for its high dry matter content and good frying quality. It produces oval tubers with light yellow flesh and smooth, yellow skin. This variety is characterized by high yield and good storage durability.
Tuber shape
Oval
Skin color
smooth, yellow
Flesh color
Light yellow
Eye depth
Shallow
Dry matter
23
Yield
High
Growing season length
Long
french fries
Agria
Agria is a potato variety intended for French fry and processing production, valued for its high dry matter content and good frying quality. It produces large, oval tubers with yellow skin and deep yellow flesh. This variety is characterized by high yield and good storage durability.
Tuber shape
Oval
Skin color
smooth, yellow
Flesh color
Deep yellow
Eye depth
Shallow
Dry matter
21.8
Yield
High
Growing season length
Long
french fries
Toronto
Toronto is a typical French fry variety with high dry matter content (~19.5%), excellent tuber structure, and light flesh, which produces French fries with a great appearance and crispness after frying. The variety tolerates storage and mechanical harvesting well, and its high, uniform yield makes it a popular choice for industrial producers.
Tuber shape
Oval
Skin color
smooth, yellow
Flesh color
Light yellow
Dry matter
19.5
Yield
High and uniform
Eye depth
Shallow
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